01539 441433 info@yewtree-farm.com
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Home / Meat Hamper Options

Meat Hamper Options

Showing 1–9 of 13 results

  • BBQ pack

    BBQ pack

    £49.00     Add to basket
  • Belted Galloway Mixed Box

    Belted Galloway Mixed Box

    £190.00     Add to basket
  • Belted Galloway Steak Selection

    Belted Galloway Steak Selection

    £69.50     Add to basket
  • Cooks Delight Beltie Box

    Cooks Delight Beltie Box

    £120.00     Add to basket
  • Cumbrian Game Box (available for delivery October - February).

    Cumbrian Game Box (available for delivery October – February).

    £79.65     Add to basket
  • Game Box (available October - February).

    Game Box (available October – February).

    £51.80     Add to basket
  • Great Value Large Mixed Box

    Great Value Large Mixed Box

    £225.00     Add to basket
  • Herdwick Hogget Hamper

    Herdwick Hogget Hamper

    £145.00     Add to basket
  • Herdwick Mutton Meat Hamper

    Herdwick Mutton Meat Hamper

    £145.00     Add to basket
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Yew Tree Farm
Coniston
Cumbria
LA21 8DP

t: 01539 441433
e: info@yewtree-farm.com

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Recipes

Food business recognised as the best in the North

Jon Watson, owner of Heritage Meats based at Yew Tree Farm, Coniston, has just discovered (Friday 29th October) that he has won two prestigious national awards in the 2021 Great British Food Awards. Cumbrian farmer and food producer Jon operates his butchery and...

BBC Countryfile 15th August BBC1

Jon gave Steve Brown a tour of the farm including Tarn Hows and Heritage Meats butchers shop. He then helped Steve with some basic meat Herdwick Hogget cuts. (We were incredibly privileged ... Ryan Blackburn, Michellin star chef from The Old Stamphouse restaurant then...

Braised Venison with carrots

Braised Venison with carrotsTake Ingredients Recipe by Mark Hix. Serve with the vegetables of your choice. Try to use a singular cut from a seamed haunch, shoulder, neck or shank for this recipe, as the cooking time will then be consistent. If you buy ready-diced...

Minute Venison Steaks

Minute Venison SteaksTake Ingredients 4 venison steaksKnob of butter1 tbsp olive oil2 tbsps port225g (8oz) redcurrant jelly100g (4oz) Brie de MeauxSalt & freshly ground pepper.Make   Make the sauce by simmering the port and redcurrant jelly together for about...

Awards