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Yew Tree Farm
Coniston
Cumbria
LA21 8DP

t: 01539 441433
e: [email protected]

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Recipes

Braised Venison with carrots

Braised Venison with carrotsTake Ingredients Recipe by Mark Hix. Serve with the vegetables of your choice. Try to use a singular cut from a seamed haunch, shoulder, neck or shank for this recipe, as the cooking time will then be consistent. If you buy ready-diced...

Minute Venison Steaks

Minute Venison SteaksTake Ingredients 4 venison steaksKnob of butter1 tbsp olive oil2 tbsps port225g (8oz) redcurrant jelly100g (4oz) Brie de MeauxSalt & freshly ground pepper.Make   Make the sauce by simmering the port and redcurrant jelly together for about...

Grouse with Rice and Horseradish Cream Sauce

Grouse with Rice and Horseradish Cream SauceTake Ingredients 3 young grouse1 onion, 1 carrot, 1 stick of celery, 1 bay leafChicken stock6 rashers of streaky baconButter6 to 8 shallotsSpring onionsHorseradish creamBasmati rice and a handful of wild riceMake  ...

Brandy Roast Grouse

Brandy Roast GrouseTake Ingredients 1 dressed young grouse135 ml double cream1 tablespoon Brandy4 strips streaky baconMake   Roast the grouse covered in bacon in a hot oven for 15 minutes. Remove bacon and roast for a further 5 minutes. Cut them in half and trim...

Gamekeeper’s Pie

Gamekeepers Pie   Preparation time : 60 mins Cooking time : 45 mins Oven Temperature : Serves : 5Take Ingredients A Gamekeeper's Classic INGREDIENTS1kg diced or coarsely minced venison, or a mixture of gameSalt and freshly ground black pepper3–4 tbsp vegetable...

Game Pie

Game Pie   Preparation time : 20 mins Cooking time : 2 hours Oven Temperature : Serves : 6Take Ingredients Ingredients INGREDIENTSFor the filling200g diced braising venison350g diced mix game, pheasant, partridge, rabbit, and hare leg meat2 large onions...

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