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Heritage Meats & Foods | Yew Tree Farm | Herdwick & Belted Galloway | Heritage Meats
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  • 2 x 50g NEW Chilli and Maple Syrup Potted Shrimps

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  • 2 x 50g Traditional Potted Shrimps

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    4 – 5kg Free Range Goose

    £75.00     Read more
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    4-5kg Free Range Goose

    £49.00     Read more
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    5 – 6kg (11 – 13lb) Bronze Christmas Turkey

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    5 – 6kg Free Range Goose

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    6 – 7kg (13 – 15lb) Bronze Christmas Turkey

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  • BBQ pack

    £37.50     Add to basket

  • Belted Galloway Beef 2 Bone Rib Of Beef

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Yew Tree Farm
Coniston
Cumbria
LA21 8DP

t: 01539 441433
e: [email protected]

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Recipes

BBC Countryfile 15th August BBC1

Jon gave Steve Brown a tour of the farm including Tarn Hows and Heritage Meats butchers shop. He then helped Steve with some basic meat Herdwick Hogget cuts. (We were incredibly privileged ... Ryan Blackburn, Michellin star chef from The Old Stamphouse restaurant then...

Braised Venison with carrots

Braised Venison with carrotsTake Ingredients Recipe by Mark Hix. Serve with the vegetables of your choice. Try to use a singular cut from a seamed haunch, shoulder, neck or shank for this recipe, as the cooking time will then be consistent. If you buy ready-diced...

Minute Venison Steaks

Minute Venison SteaksTake Ingredients 4 venison steaksKnob of butter1 tbsp olive oil2 tbsps port225g (8oz) redcurrant jelly100g (4oz) Brie de MeauxSalt & freshly ground pepper.Make   Make the sauce by simmering the port and redcurrant jelly together for about...

Grouse with Rice and Horseradish Cream Sauce

Grouse with Rice and Horseradish Cream SauceTake Ingredients 3 young grouse1 onion, 1 carrot, 1 stick of celery, 1 bay leafChicken stock6 rashers of streaky baconButter6 to 8 shallotsSpring onionsHorseradish creamBasmati rice and a handful of wild riceMake  ...

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