01539 441433 [email protected]
  • Facebook
  • Instagram
  • Facebook
  • Instagram
0 Items
Heritage Meats & Foods | Yew Tree Farm | Herdwick & Belted Galloway | Heritage Meats
  • Home
  • Shop
    • Lamb Hogget & Mutton
    • Beef
    • Pork
    • Game
    • Poultry
    • Starter & Accompaniments
    • Meat Hamper
    • Gift Vouchers
    • Recipes
  • About Us
    • Delivery & Packaging
  • Press & Accolades
  • Wholesale
  • My account
  • Basket
  • Checkout
  • 0 items£0.00
Select Page
Home / Free Range Poultry

Free Range Poultry

Showing all 6 results

  • 5 – 6kg (11 – 13lb) Bronze Christmas Turkey

    £89.00     Pre-order

  • 6 – 7kg (13 – 15lb) Bronze Christmas Turkey

    £97.00     Pre-order
  • Sold Out

    Four Bird Roast – Turkey, Duck, Pheasant and Partridge, with orange and cranberry sausage meat stuffing. Available the week before Christmas

    £98.45     Read more

  • Mini Three Bird Roast (Gluten free)

    £69.90     Add to basket

  • Seasonal Suprise Meat Hamper

    £50.00     Add to basket

  • Succulent Turkey Breast, with Pork and Redcurrant Sausage Meat 2kg

    £43.45     Add to basket

Product categories

  • Beef
  • Christmas and New Year
  • Free Range Poultry
  • Game
  • Gift Vouchers
  • Meat Hamper Options
  • Offer of the Month
  • Our Best Seller
  • Pork
  • Quick Cook Beef
  • Quick Cook Hogget & Mutton
  • Sheep
  • Slow Cook Beef
  • Slow Cook Hogget & Mutton
  • Starter & Accompaniments
  • Uncategorised

Basket

Address

Yew Tree Farm
Coniston
Cumbria
LA21 8DP

t: 01539 441433
e: [email protected]

  • Follow
  • Follow

Quick Links

Sheep
Beef
Pork
Game
Poultry
Wholesale
Refund Policy
Terms & Conditions

Recipes

Food business recognised as the best in the North

Jon Watson, owner of Heritage Meats based at Yew Tree Farm, Coniston, has just discovered (Friday 29th October) that he has won two prestigious national awards in the 2021 Great British Food Awards. Cumbrian farmer and food producer Jon operates his butchery and...

BBC Countryfile 15th August BBC1

Jon gave Steve Brown a tour of the farm including Tarn Hows and Heritage Meats butchers shop. He then helped Steve with some basic meat Herdwick Hogget cuts. (We were incredibly privileged ... Ryan Blackburn, Michellin star chef from The Old Stamphouse restaurant then...

Braised Venison with carrots

Braised Venison with carrotsTake Ingredients Recipe by Mark Hix. Serve with the vegetables of your choice. Try to use a singular cut from a seamed haunch, shoulder, neck or shank for this recipe, as the cooking time will then be consistent. If you buy ready-diced...

Minute Venison Steaks

Minute Venison SteaksTake Ingredients 4 venison steaksKnob of butter1 tbsp olive oil2 tbsps port225g (8oz) redcurrant jelly100g (4oz) Brie de MeauxSalt & freshly ground pepper.Make   Make the sauce by simmering the port and redcurrant jelly together for about...

Awards