Jon gave Steve Brown a tour of the farm including Tarn Hows and Heritage Meats butchers shop. He then helped Steve with some basic meat Herdwick Hogget cuts. (We were incredibly privileged … Ryan Blackburn, Michellin star chef from The Old Stamphouse restaurant then came to BBQ the results!).

I took Steve on a Herdwick Experience and gave Charlotte Smith an art lesson using pigments gathered from a local quarry.

Excellent fun and a genuinely lovely team of people to work with.
Jill Johnson, Can’t wait to see this.