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Showing 10–18 of 99 results

  • Belted Galloway Brisket Joint 2kg

    Belted Galloway Brisket Joint 2kg

    £39.60     Add to basket
  • Belted Galloway Diced Beef

    Belted Galloway Diced Beef

    £8.95     Add to basket
  • Belted Galloway Fillet Steak 2 x 170g

    Belted Galloway Fillet Steak 2 x 170g

    £24.95     Add to basket
  • Belted Galloway Fillet Steak 6 x 170g

    Belted Galloway Fillet Steak 6 x 170g

    £74.85     Add to basket
  • Belted Galloway Fore Rib Boned and Rolled 1.5kg

    Belted Galloway Fore Rib Boned and Rolled 1.5kg

    £63.00     Add to basket
  • Belted Galloway Fore Rib French trimmed

    Belted Galloway Fore Rib French trimmed

    £145.00     Add to basket
  • Belted Galloway Minced Beef

    Belted Galloway Minced Beef

    £7.45     Add to basket
  • Belted Galloway Mixed Box

    Belted Galloway Mixed Box

    £190.00     Add to basket
  • Belted Galloway Rib Eye Steak

    Belted Galloway Rib Eye Steak

    £27.95     Add to basket
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Yew Tree Farm
Coniston
Cumbria
LA21 8DP

t: 01539 441433
e: info@yewtree-farm.com

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Recipes

Grouse with Rice and Horseradish Cream Sauce

Grouse with Rice and Horseradish Cream SauceTake Ingredients 3 young grouse1 onion, 1 carrot, 1 stick of celery, 1 bay leafChicken stock6 rashers of streaky baconButter6 to 8 shallotsSpring onionsHorseradish creamBasmati rice and a handful of wild riceMake  ...

Brandy Roast Grouse

Brandy Roast GrouseTake Ingredients 1 dressed young grouse135 ml double cream1 tablespoon Brandy4 strips streaky baconMake   Roast the grouse covered in bacon in a hot oven for 15 minutes. Remove bacon and roast for a further 5 minutes. Cut them in half and trim...

Gamekeeper’s Pie

Gamekeepers Pie   Preparation time : 60 mins Cooking time : 45 mins Oven Temperature : Serves : 5Take Ingredients A Gamekeeper's Classic INGREDIENTS1kg diced or coarsely minced venison, or a mixture of gameSalt and freshly ground black pepper3–4 tbsp vegetable...

Game Pie

Game Pie   Preparation time : 20 mins Cooking time : 2 hours Oven Temperature : Serves : 6Take Ingredients Ingredients INGREDIENTSFor the filling200g diced braising venison350g diced mix game, pheasant, partridge, rabbit, and hare leg meat2 large onions...

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