by Karl | Jul 15, 2021 | Recipes
Braised Venison with carrots Take Ingredients Recipe by Mark Hix. Serve with the vegetables of your choice. Try to use a singular cut from a seamed haunch, shoulder, neck or shank for this recipe, as the cooking time will then be consistent. If you buy ready-diced...
by Karl | Jul 15, 2021 | Recipes
Minute Venison Steaks Take Ingredients 4 venison steaksKnob of butter1 tbsp olive oil2 tbsps port225g (8oz) redcurrant jelly100g (4oz) Brie de MeauxSalt & freshly ground pepper. Venison Haunch Steaks Make Make the sauce by simmering the port and redcurrant...
by Karl | Jul 15, 2021 | Recipes
Grouse with Rice and Horseradish Cream Sauce Take Ingredients 3 young grouse1 onion, 1 carrot, 1 stick of celery, 1 bay leafChicken stock6 rashers of streaky baconButter6 to 8 shallotsSpring onionsHorseradish creamBasmati rice and a handful of wild rice Brace of...
by Karl | Jun 17, 2021 | Recipes
Brandy Roast Grouse Take Ingredients 1 dressed young grouse135 ml double cream1 tablespoon Brandy4 strips streaky bacon Brace of Grouse Make Roast the grouse covered in bacon in a hot oven for 15 minutes. Remove bacon and roast for a further 5 minutes. Cut them...
by Karl | Jun 17, 2021 | Recipes
Gamekeepers Pie Preparation time : 60 mins Cooking time : 45 mins Oven Temperature : Serves : 5 Take Ingredients A Gamekeeper’s Classic INGREDIENTS1kg diced or coarsely minced venison, or a mixture of gameSalt and freshly ground black pepper3–4 tbsp...
by Karl | Mar 3, 2021 | Recipes
Game Pie Preparation time : 20 mins Cooking time : 2 hours Oven Temperature : Serves : 6 Take Ingredients Ingredients INGREDIENTSFor the filling200g diced braising venison350g diced mix game, pheasant, partridge, rabbit, and hare leg meat2 large onions...
