BBC Countryfile 15th August BBC1

BBC Countryfile 15th August BBC1

Jon gave Steve Brown a tour of the farm including Tarn Hows and Heritage Meats butchers shop. He then helped Steve with some basic meat Herdwick Hogget cuts. (We were incredibly privileged … Ryan Blackburn, Michellin star chef from The Old Stamphouse restaurant...
Braised Venison with carrots

Braised Venison with carrots

Braised Venison with carrots Take Ingredients Recipe by Mark Hix. Serve with the vegetables of your choice. Try to use a singular cut from a seamed haunch, shoulder, neck or shank for this recipe, as the cooking time will then be consistent. If you buy ready-diced...
Minute Venison Steaks

Minute Venison Steaks

Minute Venison Steaks Take Ingredients 4 venison steaksKnob of butter1 tbsp olive oil2 tbsps port225g (8oz) redcurrant jelly100g (4oz) Brie de MeauxSalt & freshly ground pepper. Venison Haunch Steaks Make   Make the sauce by simmering the port and redcurrant...
Grouse with Rice and Horseradish Cream Sauce

Grouse with Rice and Horseradish Cream Sauce

Grouse with Rice and Horseradish Cream Sauce Take Ingredients 3 young grouse1 onion, 1 carrot, 1 stick of celery, 1 bay leafChicken stock6 rashers of streaky baconButter6 to 8 shallotsSpring onionsHorseradish creamBasmati rice and a handful of wild rice Brace of...
Brandy Roast Grouse

Brandy Roast Grouse

Brandy Roast Grouse Take Ingredients 1 dressed young grouse135 ml double cream1 tablespoon Brandy4 strips streaky bacon Brace of Grouse Make   Roast the grouse covered in bacon in a hot oven for 15 minutes. Remove bacon and roast for a further 5 minutes. Cut them...