by Karl | Jan 26, 2022 | news
Jon Watson, owner of Heritage Meats based at Yew Tree Farm, Coniston, has just discovered (Friday 29th October) that he has won two prestigious national awards in the 2021 Great British Food Awards. Cumbrian farmer and food producer Jon operates his butchery and...
by Karl | Aug 9, 2021 | news
Jon gave Steve Brown a tour of the farm including Tarn Hows and Heritage Meats butchers shop. He then helped Steve with some basic meat Herdwick Hogget cuts. (We were incredibly privileged … Ryan Blackburn, Michellin star chef from The Old Stamphouse restaurant...
