01539 441433 info@yewtree-farm.com
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Home / Sheep / Page 2

Sheep

Showing 10–18 of 29 results

  • Herdwick Hogget Kidney

    Herdwick Hogget Kidney

    £1.95     Add to basket
  • Herdwick Hogget Lamb Henry

    Herdwick Hogget Lamb Henry

    £24.95     Add to basket
  • Herdwick Hogget Lamb Rack 7 Bone

    Herdwick Hogget Lamb Rack 7 Bone

    £21.50     Add to basket
  • Herdwick Hogget Lamb T bone Chops

    Herdwick Hogget Lamb T bone Chops

    £14.95     Add to basket
  • Herdwick Hogget Leg fillet

    Herdwick Hogget Leg fillet

    £26.95     Add to basket
  • Herdwick Hogget Leg Steaks.

    Herdwick Hogget Leg Steaks.

    £14.65     Add to basket
  • Herdwick Hogget Liver 500g

    Herdwick Hogget Liver 500g

    £4.50     Add to basket
  • Herdwick Hogget Loin Boned and Rolled

    Herdwick Hogget Loin Boned and Rolled

    £38.95     Add to basket
  • Herdwick Hogget Mince

    Herdwick Hogget Mince

    £9.95     Add to basket
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Yew Tree Farm
Coniston
Cumbria
LA21 8DP

t: 01539 441433
e: info@yewtree-farm.com

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Recipes

Grouse with Rice and Horseradish Cream Sauce

Grouse with Rice and Horseradish Cream SauceTake Ingredients 3 young grouse1 onion, 1 carrot, 1 stick of celery, 1 bay leafChicken stock6 rashers of streaky baconButter6 to 8 shallotsSpring onionsHorseradish creamBasmati rice and a handful of wild riceMake  ...

Brandy Roast Grouse

Brandy Roast GrouseTake Ingredients 1 dressed young grouse135 ml double cream1 tablespoon Brandy4 strips streaky baconMake   Roast the grouse covered in bacon in a hot oven for 15 minutes. Remove bacon and roast for a further 5 minutes. Cut them in half and trim...

Gamekeeper’s Pie

Gamekeepers Pie   Preparation time : 60 mins Cooking time : 45 mins Oven Temperature : Serves : 5Take Ingredients A Gamekeeper's Classic INGREDIENTS1kg diced or coarsely minced venison, or a mixture of gameSalt and freshly ground black pepper3–4 tbsp vegetable...

Game Pie

Game Pie   Preparation time : 20 mins Cooking time : 2 hours Oven Temperature : Serves : 6Take Ingredients Ingredients INGREDIENTSFor the filling200g diced braising venison350g diced mix game, pheasant, partridge, rabbit, and hare leg meat2 large onions...

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