01539 441433 info@yewtree-farm.com
  • Facebook
  • Instagram
  • Facebook
  • Instagram
0 Items
Heritage Meats and Foods
  • Home
  • Shop
    • Lamb Hogget & Mutton
    • Beef
    • Pork
    • Game
    • Poultry
    • Starter & Accompaniments
    • Meat Hamper
    • Gift Vouchers
    • Recipes
  • About Us
    • Delivery & Packaging
  • Press & Accolades
  • Wholesale
  • My account
  • Basket
  • Checkout
  • 0 items£0.00
Select Page
Home / Pork

Pork

Showing 1–9 of 10 results

  • Sold Out

    Chipolata Sausages 400g Available in December.

    £7.55     Read more

  • Cumberland Sausage 400g

    £6.45     Add to cart
  • Sold Out

    Dry Cured Back Bacon 200g

    £4.95     Read more
  • Sold Out

    Dry Cured Gammon Joint 1.5kg

    £26.00     Read more
  • Sold Out

    Dry Cured Gammon Joint 3kg

    £49.50     Read more
  • Sold Out

    Dry Cured Streaky Bacon 200g

    £4.95     Read more
  • Sold Out

    Half a Free Range Pig

    £225.00     Read more
  • Sold Out

    Pigs In Blankets 400g Available in December.

    £7.95     Read more
  • Sold Out

    Pork Sausage 400g

    £6.55     Read more
  • 1
  • 2
  • →

Product categories

  • Beef
  • Christmas and New Year
  • Free Range Poultry
  • Game
  • Gift Vouchers
  • Meat Hamper Options
  • Offer of the Month
  • Our Best Seller
  • Pork
  • Quick Cook Beef
  • Quick Cook Hogget & Mutton
  • Sheep
  • Slow Cook Beef
  • Slow Cook Hogget & Mutton
  • Starter & Accompaniments
  • Uncategorised

Basket

Address

Yew Tree Farm
Coniston
Cumbria
LA21 8DP

t: 01539 441433
e: info@yewtree-farm.com

  • Follow
  • Follow

Quick Links

Sheep
Beef
Pork
Game
Poultry
Wholesale
Refund Policy
Terms & Conditions

Recipes

Food business recognised as the best in the North

Jon Watson, owner of Heritage Meats based at Yew Tree Farm, Coniston, has just discovered (Friday 29th October) that he has won two prestigious national awards in the 2021 Great British Food Awards. Cumbrian farmer and food producer Jon operates his butchery and...

BBC Countryfile 15th August BBC1

Jon gave Steve Brown a tour of the farm including Tarn Hows and Heritage Meats butchers shop. He then helped Steve with some basic meat Herdwick Hogget cuts. (We were incredibly privileged ... Ryan Blackburn, Michellin star chef from The Old Stamphouse restaurant then...

Braised Venison with carrots

Braised Venison with carrotsTake Ingredients Recipe by Mark Hix. Serve with the vegetables of your choice. Try to use a singular cut from a seamed haunch, shoulder, neck or shank for this recipe, as the cooking time will then be consistent. If you buy ready-diced...

Minute Venison Steaks

Minute Venison SteaksTake Ingredients 4 venison steaksKnob of butter1 tbsp olive oil2 tbsps port225g (8oz) redcurrant jelly100g (4oz) Brie de MeauxSalt & freshly ground pepper.Make   Make the sauce by simmering the port and redcurrant jelly together for about...

Awards