Herdwick Hogget Cutlets

Cutlets are individual cuts of the rack/best end and are delicious tender and easy to cook. Also great in a casserole or hot pot.
Herdwick sheep are Lakelands’ native sheep breed, they eat a natural diet of fell grasses and heather. ‘Hogget’ is sheep meat from an animal between 1-2 years old and is a delicious cross between tender lamb and full flavoured mutton. Our Herdwick Hogget is dry aged for 7 days to enhance the texture and flavour.

Also available in the Herdwick Meat Hamper