Game Three Bird Roast
Pheasant with Mallard and Partridge and layers of venison, apricot and brandy sausage meat all wrapped in bacon.
Serves 4 – 6 people.
A superb centerpiece of delicious wild Lakeland Game.
Wild game is a great source of lean protein, its wild diet means that it has a low saturated and potentially inflammatory omega-6 fat content. Game has a higher Omega-3 fatty acid content compared to grain fed meats. It is rich in Iron and other beneficial nutrients and tastes delicious. Carefully managed wild game meat is a sustainable and welfare friendly food source. It is ideal for those following a Paleo approach to eating.
All our game is from Estates throughout North Lancs and Cumbria.