Belted Galloway Silverside Joint is ideal for slow cooking and created great gravy full of flavour.
Belted Galloway is one of the traditional native beef breeds that we use. These animals have a fodder based diet including fell plants and grasses. The breeds grow more slowly and therefore the taste of the beef they produce is delicious.
The prime cuts are matured for 21 days to enhance texture and flavour. Grass fed beef has been shown to contain higher levels of beneficial omega 3 and other unsaturated fats and lower levels of saturated fat than grain fed beef.
This is an amazing value cut of meat and is also great sliced cold for sandwiches (perhaps with some delicious Hawkshead relish - Hot Horseradish Sauce)