01539 441433 info@yewtree-farm.com
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Home / Beef / Page 2

Beef

Showing 10–18 of 28 results

  • Belted Galloway Fore Rib French trimmed

    £125.00     Add to cart

  • Belted Galloway Minced Beef

    £5.40     Add to cart

  • Belted Galloway Mixed Box

    £175.00     Add to cart

  • Belted Galloway Rib Eye Steak

    £29.95     Add to cart

  • Belted Galloway Rolled Sirloin 1.5kg

    £52.00     Add to cart

  • Belted Galloway Rolled Sirloin 2kg

    £69.00     Add to cart

  • Belted Galloway Rump Steak

    £17.95     Add to cart

  • Belted Galloway Silverside Joint 1.5kg

    £21.00     Add to cart

  • Belted Galloway Silverside Joint 2kg

    £28.00     Add to cart
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Yew Tree Farm
Coniston
Cumbria
LA21 8DP

t: 01539 441433
e: info@yewtree-farm.com

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Recipes

Grouse with Rice and Horseradish Cream Sauce

Grouse with Rice and Horseradish Cream SauceTake Ingredients 3 young grouse1 onion, 1 carrot, 1 stick of celery, 1 bay leafChicken stock6 rashers of streaky baconButter6 to 8 shallotsSpring onionsHorseradish creamBasmati rice and a handful of wild riceMake  ...

Brandy Roast Grouse

Brandy Roast GrouseTake Ingredients 1 dressed young grouse135 ml double cream1 tablespoon Brandy4 strips streaky baconMake   Roast the grouse covered in bacon in a hot oven for 15 minutes. Remove bacon and roast for a further 5 minutes. Cut them in half and trim...

Gamekeeper’s Pie

Gamekeepers Pie   Preparation time : 60 mins Cooking time : 45 mins Oven Temperature : Serves : 5Take Ingredients A Gamekeeper's Classic INGREDIENTS1kg diced or coarsely minced venison, or a mixture of gameSalt and freshly ground black pepper3–4 tbsp vegetable...

Game Pie

Game Pie   Preparation time : 20 mins Cooking time : 2 hours Oven Temperature : Serves : 6Take Ingredients Ingredients INGREDIENTSFor the filling200g diced braising venison350g diced mix game, pheasant, partridge, rabbit, and hare leg meat2 large onions...

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